The Food and Drink Business

PR and Marketing Strategy

How to create a restaurant concept that will be a success with millennials

A survey recently found that millennials are generally pickier about the restaurants they choose to eat at and how they make decisions about where to eat. With that in mind, we take a look at how you can make a restaurant that resonates with millennials.

Social Media

Twisted: Why a social media channel is turning ‘likes’ into bites with a new restaurant

Social media channel Twisted will launch delivery-only restaurant during London Food Tech Week.

PR and Marketing Strategy

Marketing your food truck business in 5 easy steps

Here are a five sure-fire marketing tips to bring in loyal customers, grow your food truck business and turn a great profit.

PR and Marketing Strategy

Food packaging innovation over the past decade

Packaging is done for a number of different reasons other than containing the product. This has been true, especially to food items. With food packaging, there are a unique set of constraints and challenges to address.


Results of a nationwide search for top food entrepreneurs

London's aspiring food entrepreneurs pitched their case to a panel of judges including Levi Roots and Laura Jackson on Friday.


Graze: a year in review

UK-based graze broke into the highly competitive American food and beverage market three years ago. Here's how it grew, from taking an agile clicks to bricks approach, to learning what works in a market far from home.


Beauty, inside and out: Pollen + Grace providing the healthy option to London

Stephanie Johnson and Kristina Komlosiova set up Pollen + Grace in 2015, aiming to provide the business world with 100 per cent, natural and organic meals to boost them through their busy day.

Alternative Finance for Business

Just Eat eyes the whole food chain with new food tech accelerator programme

Just Eat's new food tech seed programme will funnel capital into five promising start-ups across the food production, consumption and waste spectrum.


Gousto: Five years of success, five important lessons

Gousto founder and CEO, Timo Boldt outlines the five big lessons he's learned managing rapid growth in an increasingly competitive sector.


Entrepreneur Interview: Matin Miah of Rudie’s restaurants


The influence of food packaging on consumer choices

Packaging of the products, especially the food items is the most tangible representation of the product and the sales of any food product, to a great extent, depend on its packaging. Hence, it is vital to spend time on getting the packaging right.


Bots and bites: Just Eat reveals what’s next in food tech

At a food tech showcase event in Shoreditch, London, online food delivery platform, Just Eat presented the company's five key areas for growth, from delivery bots to customer care AI.