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The Food and Drink Business

Articles, news and analysis on UK and European growth companies operating in the food and drink sectors.

Mergers & Acquisitions

Yo! Sushi acquires Waitrose sushi supplier

Acquiring London-based Taiko Foods will lead to growth at both companies, Yo! Sushi says.

PR and Marketing Strategy

How to create a restaurant concept that will be a success with millennials

A survey recently found that millennials are generally pickier about the restaurants they choose to eat at and how they make decisions about where to eat. With that in mind, we take a look at how you can make a restaurant that resonates with millennials.

Social Media

Twisted: Why a social media channel is turning ‘likes’ into bites with a new restaurant

Social media channel Twisted will launch delivery-only restaurant during London Food Tech Week.

PR and Marketing Strategy

Marketing your food truck business in 5 easy steps

Here are a five sure-fire marketing tips to bring in loyal customers, grow your food truck business and turn a great profit.

Technology

Yumpingo works with Jamie’s Italian to develop a data-driven menu

Food intelligence platform Yumpingo works with Jamie's Italian to develop a data-driven menu.

PR and Marketing Strategy

Food packaging innovation over the past decade

Packaging is done for a number of different reasons other than containing the product. This has been true, especially to food items. With food packaging, there are a unique set of constraints and challenges to address.

Entrepreneurs

Results of a nationwide search for top food entrepreneurs

London's aspiring food entrepreneurs pitched their case to a panel of judges including Levi Roots and Laura Jackson on Friday.

Entrepreneurs

Graze: a year in review

UK-based graze broke into the highly competitive American food and beverage market three years ago. Here's how it grew, from taking an agile clicks to bricks approach, to learning what works in a market far from home.

Entrepreneurs

Beauty, inside and out: Pollen + Grace providing the healthy option to London

Stephanie Johnson and Kristina Komlosiova set up Pollen + Grace in 2015, aiming to provide the business world with 100 per cent, natural and organic meals to boost them through their busy day.

Alternative Finance for Business

Just Eat eyes the whole food chain with new food tech accelerator programme

Just Eat's new food tech seed programme will funnel capital into five promising start-ups across the food production, consumption and waste spectrum.

Entrepreneurs

Gousto: Five years of success, five important lessons

Gousto founder and CEO, Timo Boldt outlines the five big lessons he's learned managing rapid growth in an increasingly competitive sector.

Entrepreneurs

Entrepreneur Interview: Matin Miah of Rudie’s restaurants

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