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The Food and Drink Business

Articles, news and analysis on UK and European growth companies operating in the food and drink sectors.

News

Derry reels in Loch Fyne

Fish restaurants chain Loch Fyne has agreed to a management buyout led by chief executive Mark Derry. The deal, which values the concern at £21.8 million, has been backed by Hutton Collins Mezzanine Partners.

News

Matrix tucks into Maynard

Matrix Private Equity has completed its seventh management buyout in just 12 months, investing £2.1 million in Maynard Scotts – the UK’s ‘largest manufacturer of chocolate fudge cake for the food service industry.’

News

Hartford gobbles up Beans

AIM-quoted restaurateur Hartford, which runs Jamies bars, has bought American-style chain Henry J Beans for £5.8 million from a consortium of investors including the Guinness Flight, Elderstreet and Chrysalis VCTs.

Entrepreneurs

Innocent Drinks road to success

In the late 1990s, Adam Balon, Jon Wright and Richard Reed came up with the idea of a device to automatically fill your bath, but, on account of the dangerous mix of water and electricity involved, they changed tack and started selling fruit smoothies instead.

Entrepreneurs

Wade Lyn: Expanding a business into other product areas

Wade Lyn founded Jamaican pattie producer Cleone Foods in 1987, intent on bringing Caribbean cuisine to the mainstream market. The business, which employs 44 people, is now looking to expand into other product areas.

Entrepreneurs

Back to the drawing board: Arthur Rackham

To safeguard his father’s 15-strong off-licence chain, James Rackham took the rather courageous step of closing every store bar one. Fortunately business has since thrived.

Entrepreneurs

Bobby Hashemi: The biggest gamble of my life

Bobby Hashemi founded Coffee Republic in 1995 and stepped down in 2001, having created a successful operation. A year later, with the share price slumping, following substantial losses, he returned to the helm.

News

Fisherman’s tale from Totte

Pieter Totte, who is behind such successful AIM endeavours as Glisten, Real Good Food and Hill Station, is now turning his attentions to farming tropical Barramundi fish.

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Partner content

Why upgrading your tech regularly will help your business grow

To run an optimal business, you must have optimal tech. We explain why you must upgrade your business technology on a regular basis

Accounting and Finance Software

Desktop vs cloud accounting: What to consider 

What are the key differences between desktop and cloud accounting software, and what should you consider when it comes to choosing a solution for your business

Accounting and Finance Software

Accounting and financial management software: What you need to know 

Fast-growth businesses need a solution that can cope with the demands of an ever-increasing volume of data, transactions, and tasks.

Opinion

Boosting confidence in outsourcing your customer service function to call centres in Africa

CCI Kenya discusses why outsourcing key of your business processes to call centres in Africa may be beneficial